Youth with Disabilities 6–12: Revealing the Fat

Distance Learning | Our Location | Outreach

Duration: 30 Min.

In this health skills program, students will learn how to name common high-fat food items and how much fat and oil consumption is recommended daily. They will use this information to determine healthier food choices at fast food restaurants in a health activity at the end of the discussion.

This and all of our programs for individuals with disabilities can be customized to the needs of the students.

Want to schedule a class? Contact us today!

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Youth with Disabilities K–5: Showering and Handwashing

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Youth with Disabilities 6–12: Relationships